St. Vincent and the Grenadines Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
St. Vincent and the Grenadines imports of Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter was $7.30K and quantity 801Kg.
St. Vincent and the Grenadines imported Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter from United States ($3.18K , 269 Kg), Canada ($2.56K , 391 Kg), United Kingdom ($1.56K , 142 Kg).

Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter exports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 St. Vincent and the GrenadinesImport170220Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter2021 World7.30801Kg
 St. Vincent and the GrenadinesImport170220Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter2021United States3.18269Kg
 St. Vincent and the GrenadinesImport170220Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter2021Canada2.56391Kg
 St. Vincent and the GrenadinesImport170220Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter2021United Kingdom1.56142Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170220: Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter


Please note: Exports is gross exports and Imports is gross imports