St. Vincent and the Grenadines Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

St. Vincent and the Grenadines imports of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form was $1.42K and quantity 490Kg.
St. Vincent and the Grenadines imported Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form from United States ($1.42K , 490 Kg)St. Vincent and the Grenadines imports of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form was $1.42K and quantity 490Kg.
St. Vincent and the Grenadines imported Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form from United States ($1.42K , 490 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
St. Vincent and the Grenadines	Import	170191	Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form	2021	United States	1.42	490	Kg
St. Vincent and the Grenadines	Import	170191	Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form	2021	World	1.42	490	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form

Please note: Exports is gross exports and Imports is gross imports