St. Vincent and the Grenadines imports of
Vegetable products (including unroasted chicory roots, chicorium intybus sativum variety); n.e.s. in chapter 12, fresh or dried, ground or unground, primarily for human consumption was $16.16K and quantity 3,274Kg.
St. Vincent and the Grenadines imported Vegetable products (including unroasted chicory roots, chicorium intybus sativum variety); n.e.s. in chapter 12, fresh or dried, ground or unground, primarily for human consumption from Haiti ($10.60K , 2,826 Kg), United States ($3.87K , 272 Kg), Trinidad and Tobago ($1.65K , 170 Kg), Belgium ($0.03K , 6 Kg).
Vegetable products (including unroasted chicory roots, chicorium intybus sativum variety); n.e.s. in chapter 12, fresh or dried, ground or unground, primarily for human consumption exports by country in 2021