St. Vincent and the Grenadines Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

St. Vincent and the Grenadines imports of Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried was $27.83K and quantity 2,931Kg.
St. Vincent and the Grenadines imported Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried from Trinidad and Tobago ($25.72K , 2,753 Kg), United States ($2.10K , 176 Kg), United Kingdom ($0.01K , 1 Kg).

Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried exports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
St. Vincent and the Grenadines	Import	071230	Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried	2021	World	27.83	2,931	Kg
St. Vincent and the Grenadines	Import	071230	Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried	2021	Trinidad and Tobago	25.72	2,753	Kg
St. Vincent and the Grenadines	Import	071230	Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried	2021	United States	2.10	176	Kg
St. Vincent and the Grenadines	Import	071230	Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried	2021	United Kingdom	0.01	1	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 071230: Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried

Please note: Exports is gross exports and Imports is gross imports