St. Vincent and the Grenadines Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
St. Vincent and the Grenadines imports of Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried was $18.49K and quantity 2,484Kg.
St. Vincent and the Grenadines imported Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried from United States ($18.32K , 2,371 Kg), Trinidad and Tobago ($0.08K , 102 Kg), Switzerland ($0.07K , 3 Kg), Netherlands ($0.01K , 8 Kg).

Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried exports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 St. Vincent and the GrenadinesImport071220Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried2021 World18.492,484Kg
 St. Vincent and the GrenadinesImport071220Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried2021United States18.322,371Kg
 St. Vincent and the GrenadinesImport071220Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried2021Trinidad and Tobago0.08102Kg
 St. Vincent and the GrenadinesImport071220Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried2021Switzerland0.073Kg
 St. Vincent and the GrenadinesImport071220Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried2021Netherlands0.018Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 071220: Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried


Please note: Exports is gross exports and Imports is gross imports