St. Vincent and the Grenadines imports of
Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter was $0.22K and quantity 29Kg.
St. Vincent and the Grenadines imported Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter from United States ($0.22K , 27 Kg), United Kingdom ($0.00K , 2 Kg).
Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter exports by country in 2021