St. Vincent and the Grenadines Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
St. Vincent and the Grenadines imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $1.74K and quantity 726Kg.
St. Vincent and the Grenadines imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from United States ($1.74K , 726 Kg)St. Vincent and the Grenadines imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $1.74K and quantity 726Kg.
St. Vincent and the Grenadines imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from United States ($1.74K , 726 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 St. Vincent and the GrenadinesImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021United States1.74726Kg
 St. Vincent and the GrenadinesImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021 World1.74726Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports