St. Vincent and the Grenadines Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

St. Vincent and the Grenadines imports of Meat, preserved; of bovine animals, salted, in brine, dried or smoked was $2.35K and quantity 876Kg.
St. Vincent and the Grenadines imported Meat, preserved; of bovine animals, salted, in brine, dried or smoked from United States ($1.83K , 807 Kg), Canada ($0.51K , 68 Kg).

Meat, preserved; of bovine animals, salted, in brine, dried or smoked exports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
St. Vincent and the Grenadines	Import	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2021	World	2.35	876	Kg
St. Vincent and the Grenadines	Import	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2021	United States	1.83	807	Kg
St. Vincent and the Grenadines	Import	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2021	Canada	0.51	68	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021020: Meat, preserved; of bovine animals, salted, in brine, dried or smoked

Please note: Exports is gross exports and Imports is gross imports