St. Vincent and the Grenadines Fat; pig fat, free of lean meat, and poultry fat, (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
St. Vincent and the Grenadines imports of Fat; pig fat, free of lean meat, and poultry fat, (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked was $0.31K and quantity 19Kg.
St. Vincent and the Grenadines imported Fat; pig fat, free of lean meat, and poultry fat, (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked from United States ($0.31K , 19 Kg)St. Vincent and the Grenadines imports of Fat; pig fat, free of lean meat, and poultry fat, (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked was $0.31K and quantity 19Kg.
St. Vincent and the Grenadines imported Fat; pig fat, free of lean meat, and poultry fat, (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked from United States ($0.31K , 19 Kg).

Fat; pig fat, free of lean meat, and poultry fat, (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked exports by country in 2021
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 St. Vincent and the GrenadinesImport020900Fat; pig fat, free of lean meat, and poultry fat, (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked2021United States0.3119Kg
 St. Vincent and the GrenadinesImport020900Fat; pig fat, free of lean meat, and poultry fat, (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked2021 World0.3119Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020900: Fat; pig fat, free of lean meat, and poultry fat, (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked


Please note: Exports is gross exports and Imports is gross imports