St. Vincent and the Grenadines imports of
Meat; of sheep (including lamb), boneless cuts, frozen was $6.25K and quantity 1,263Kg.
St. Vincent and the Grenadines imported Meat; of sheep (including lamb), boneless cuts, frozen from Australia ($5.01K , 1,095 Kg), United States ($1.24K , 169 Kg).
Meat; of sheep (including lamb), boneless cuts, frozen exports by country in 2021