St. Vincent and the Grenadines Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen imports by country

St. Vincent and the Grenadines imports of Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen was $93.69K and quantity 9,880Kg.
St. Vincent and the Grenadines imported Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen from New Zealand ($53.80K , 5,649 Kg), United States ($28.98K , 3,202 Kg), Australia ($6.73K , 381 Kg), United Kingdom ($4.02K , 610 Kg), Barbados ($0.17K , 39 Kg).

Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen exports by country in 2021