St. Vincent and the Grenadines Meat; of sheep, lamb carcasses and half-carcasses, frozen imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

St. Vincent and the Grenadines imports of Meat; of sheep, lamb carcasses and half-carcasses, frozen was $21.16K and quantity 2,032Kg.
St. Vincent and the Grenadines imported Meat; of sheep, lamb carcasses and half-carcasses, frozen from United States ($21.16K , 2,032 Kg)St. Vincent and the Grenadines imports of Meat; of sheep, lamb carcasses and half-carcasses, frozen was $21.16K and quantity 2,032Kg.
St. Vincent and the Grenadines imported Meat; of sheep, lamb carcasses and half-carcasses, frozen from United States ($21.16K , 2,032 Kg).

Meat; of sheep, lamb carcasses and half-carcasses, frozen exports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
St. Vincent and the Grenadines	Import	020430	Meat; of sheep, lamb carcasses and half-carcasses, frozen	2021	United States	21.16	2,032	Kg
St. Vincent and the Grenadines	Import	020430	Meat; of sheep, lamb carcasses and half-carcasses, frozen	2021	World	21.16	2,032	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020430: Meat; of sheep, lamb carcasses and half-carcasses, frozen

Please note: Exports is gross exports and Imports is gross imports