St. Vincent and the Grenadines Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
St. Vincent and the Grenadines imports of Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled was $42.30K and quantity 12,936Kg.
St. Vincent and the Grenadines imported Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled from United States ($41.96K , 12,881 Kg), Trinidad and Tobago ($0.18K , 50 Kg), United Kingdom ($0.16K , 5 Kg).

Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled exports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 St. Vincent and the GrenadinesImport020312Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled2021 World42.3012,936Kg
 St. Vincent and the GrenadinesImport020312Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled2021United States41.9612,881Kg
 St. Vincent and the GrenadinesImport020312Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled2021Trinidad and Tobago0.1850Kg
 St. Vincent and the GrenadinesImport020312Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled2021United Kingdom0.165Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020312: Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled


Please note: Exports is gross exports and Imports is gross imports