St. Vincent and the Grenadines Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

St. Vincent and the Grenadines imports of Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen was $155.34K and quantity 19,934Kg.
St. Vincent and the Grenadines imported Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen from United States ($155.02K , 19,932 Kg), Netherlands ($0.33K , 2 Kg).

Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen exports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
St. Vincent and the Grenadines	Import	020220	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen	2021	World	155.34	19,934	Kg
St. Vincent and the Grenadines	Import	020220	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen	2021	United States	155.02	19,932	Kg
St. Vincent and the Grenadines	Import	020220	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen	2021	Netherlands	0.33	2	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020220: Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen

Please note: Exports is gross exports and Imports is gross imports