St. Vincent and the Grenadines exports of
Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen was $57.75K and quantity 24,290Kg.
St. Vincent and the Grenadines exported Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to Barbados ($55.00K , 23,127 Kg), St. Lucia ($2.75K , 1,164 Kg).
Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2021