St. Vincent and the Grenadines Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.s. in heading no. 1602 exports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

St. Vincent and the Grenadines exports of Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.s. in heading no. 1602 was $0.08K and quantity 27Kg.
St. Vincent and the Grenadines exported Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.s. in heading no. 1602 to British Virgin Islands ($0.06K , 25 Kg), United States ($0.02K , 2 Kg).

Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.s. in heading no. 1602 imports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
St. Vincent and the Grenadines	Export	160249	Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.s. in heading no. 1602	2021	World	0.08	27	Kg
St. Vincent and the Grenadines	Export	160249	Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.s. in heading no. 1602	2021	British Virgin Islands	0.06	25	Kg
St. Vincent and the Grenadines	Export	160249	Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.s. in heading no. 1602	2021	United States	0.02	2	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 160249: Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.s. in heading no. 1602

Please note: Exports is gross exports and Imports is gross imports