St. Vincent and the Grenadines Crustaceans; frozen, n.e.s. in item no. 0306.1 (whether in shell or not, whether or not cooked by steaming or by boiling in water) exports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
St. Vincent and the Grenadines exports of Crustaceans; frozen, n.e.s. in item no. 0306.1 (whether in shell or not, whether or not cooked by steaming or by boiling in water) was $2,164.65K and quantity 228,692Kg.
St. Vincent and the Grenadines exported Crustaceans; frozen, n.e.s. in item no. 0306.1 (whether in shell or not, whether or not cooked by steaming or by boiling in water) to St. Lucia ($1,112.15K , 137,002 Kg), United States ($959.61K , 81,645 Kg), British Virgin Islands ($29.75K , 2,703 Kg), Dominica ($22.22K , 2,409 Kg), Grenada ($15.46K , 2,327 Kg).

Crustaceans; frozen, n.e.s. in item no. 0306.1 (whether in shell or not, whether or not cooked by steaming or by boiling in water) imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 St. Vincent and the GrenadinesExport030619Crustaceans; frozen, n.e.s. in item no. 0306.1 (whether in shell or not, whether or not cooked by steaming or by boiling in water)2021 World2,164.65228,692Kg
 St. Vincent and the GrenadinesExport030619Crustaceans; frozen, n.e.s. in item no. 0306.1 (whether in shell or not, whether or not cooked by steaming or by boiling in water)2021St. Lucia1,112.15137,002Kg
 St. Vincent and the GrenadinesExport030619Crustaceans; frozen, n.e.s. in item no. 0306.1 (whether in shell or not, whether or not cooked by steaming or by boiling in water)2021United States959.6181,645Kg
 St. Vincent and the GrenadinesExport030619Crustaceans; frozen, n.e.s. in item no. 0306.1 (whether in shell or not, whether or not cooked by steaming or by boiling in water)2021British Virgin Islands29.752,703Kg
 St. Vincent and the GrenadinesExport030619Crustaceans; frozen, n.e.s. in item no. 0306.1 (whether in shell or not, whether or not cooked by steaming or by boiling in water)2021Dominica22.222,409Kg
 St. Vincent and the GrenadinesExport030619Crustaceans; frozen, n.e.s. in item no. 0306.1 (whether in shell or not, whether or not cooked by steaming or by boiling in water)2021Grenada15.462,327Kg
 St. Vincent and the GrenadinesExport030619Crustaceans; frozen, n.e.s. in item no. 0306.1 (whether in shell or not, whether or not cooked by steaming or by boiling in water)2021Anguila15.301,545Kg
 St. Vincent and the GrenadinesExport030619Crustaceans; frozen, n.e.s. in item no. 0306.1 (whether in shell or not, whether or not cooked by steaming or by boiling in water)2021Saint Maarten (Dutch part)6.67818Kg
 St. Vincent and the GrenadinesExport030619Crustaceans; frozen, n.e.s. in item no. 0306.1 (whether in shell or not, whether or not cooked by steaming or by boiling in water)2021Curaçao3.33227Kg
 St. Vincent and the GrenadinesExport030619Crustaceans; frozen, n.e.s. in item no. 0306.1 (whether in shell or not, whether or not cooked by steaming or by boiling in water)2021Barbados0.078Kg
 St. Vincent and the GrenadinesExport030619Crustaceans; frozen, n.e.s. in item no. 0306.1 (whether in shell or not, whether or not cooked by steaming or by boiling in water)2021Bahamas, The0.075Kg
 St. Vincent and the GrenadinesExport030619Crustaceans; frozen, n.e.s. in item no. 0306.1 (whether in shell or not, whether or not cooked by steaming or by boiling in water)2021Canada0.033Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030619: Crustaceans; frozen, n.e.s. in item no. 0306.1 (whether in shell or not, whether or not cooked by steaming or by boiling in water)


Please note: Exports is gross exports and Imports is gross imports