St. Vincent and the Grenadines Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled exports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
St. Vincent and the Grenadines exports of Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled was $0.17K and quantity 50Kg.
St. Vincent and the Grenadines exported Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled to Trinidad and Tobago ($0.17K , 50 Kg)St. Vincent and the Grenadines exports of Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled was $0.17K and quantity 50Kg.
St. Vincent and the Grenadines exported Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled to Trinidad and Tobago ($0.17K , 50 Kg).

Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 St. Vincent and the GrenadinesExport020312Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled2021Trinidad and Tobago0.1750Kg
 St. Vincent and the GrenadinesExport020312Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled2021 World0.1750Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020312: Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled


Please note: Exports is gross exports and Imports is gross imports