St. Vincent and the Grenadines imports of
Skins; raw, of sheep or lambs, fresh or salted, dried, limed or otherwise preserved other than by pickling, (but not tanned, parchment-dressed or further preserved), without wool on was $0.09K and quantity 22Kg.
St. Vincent and the Grenadines imported Skins; raw, of sheep or lambs, fresh or salted, dried, limed or otherwise preserved other than by pickling, (but not tanned, parchment-dressed or further preserved), without wool on from United States ($0.09K , 22 Kg)
St. Vincent and the Grenadines imports of
Skins; raw, of sheep or lambs, fresh or salted, dried, limed or otherwise preserved other than by pickling, (but not tanned, parchment-dressed or further preserved), without wool on was $0.09K and quantity 22Kg.
St. Vincent and the Grenadines imported Skins; raw, of sheep or lambs, fresh or salted, dried, limed or otherwise preserved other than by pickling, (but not tanned, parchment-dressed or further preserved), without wool on from United States ($0.09K , 22 Kg).
Skins; raw, of sheep or lambs, fresh or salted, dried, limed or otherwise preserved other than by pickling, (but not tanned, parchment-dressed or further preserved), without wool on exports by country in 2019