St. Vincent and the Grenadines imports of
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter was $5.46K and quantity 876Kg.
St. Vincent and the Grenadines imported Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter from United States ($5.34K , 818 Kg), United Kingdom ($0.09K , 44 Kg), Peru ($0.03K , 14 Kg).
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter exports by country in 2019