St. Vincent and the Grenadines imports of
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter was $14.53K and quantity 4,049Kg.
St. Vincent and the Grenadines imported Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter from United States ($14.48K , 4,044 Kg), United Kingdom ($0.06K , 5 Kg).
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter exports by country in 2019