St. Vincent and the Grenadines imports of
Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen was $139.76K .
St. Vincent and the Grenadines imported Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen from United States ($99.44K , 49,515 Kg), Canada ($37.10K , 24,894 Kg), Brazil ($1.65K ), Trinidad and Tobago ($0.73K , 3,533 Kg), Peru ($0.50K , 298 Kg).
Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen exports by country in 2019