St. Vincent and the Grenadines Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7 imports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

St. Vincent and the Grenadines imports of Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7 was $4.16K and quantity 1,554Kg.
St. Vincent and the Grenadines imported Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7 from United States ($4.11K , 1,553 Kg), Guyana ($0.05K , 1 Kg).

Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7 exports by country in 2019

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
St. Vincent and the Grenadines	Import	071080	Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7	2019	World	4.16	1,554	Kg
St. Vincent and the Grenadines	Import	071080	Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7	2019	United States	4.11	1,553	Kg
St. Vincent and the Grenadines	Import	071080	Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7	2019	Guyana	0.05	1	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 071080: Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7

Please note: Exports is gross exports and Imports is gross imports