St. Vincent and the Grenadines Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

St. Vincent and the Grenadines imports of Meat, preserved; of bovine animals, salted, in brine, dried or smoked was $52.77K and quantity 27,881Kg.
St. Vincent and the Grenadines imported Meat, preserved; of bovine animals, salted, in brine, dried or smoked from United States ($50.69K , 27,430 Kg), Canada ($1.77K , 351 Kg), Trinidad and Tobago ($0.30K , 100 Kg).

Meat, preserved; of bovine animals, salted, in brine, dried or smoked exports by country in 2019

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
St. Vincent and the Grenadines	Import	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	World	52.77	27,881	Kg
St. Vincent and the Grenadines	Import	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	United States	50.69	27,430	Kg
St. Vincent and the Grenadines	Import	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	Canada	1.77	351	Kg
St. Vincent and the Grenadines	Import	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	Trinidad and Tobago	0.30	100	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021020: Meat, preserved; of bovine animals, salted, in brine, dried or smoked

Please note: Exports is gross exports and Imports is gross imports