St. Vincent and the Grenadines Meat; of sheep (including lamb), boneless cuts, frozen imports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

St. Vincent and the Grenadines imports of Meat; of sheep (including lamb), boneless cuts, frozen was $12.54K and quantity 1,939Kg.
St. Vincent and the Grenadines imported Meat; of sheep (including lamb), boneless cuts, frozen from New Zealand ($4.85K , 709 Kg), United States ($3.89K , 287 Kg), Australia ($3.80K , 943 Kg).

Meat; of sheep (including lamb), boneless cuts, frozen exports by country in 2019

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
St. Vincent and the Grenadines	Import	020443	Meat; of sheep (including lamb), boneless cuts, frozen	2019	World	12.54	1,939	Kg
St. Vincent and the Grenadines	Import	020443	Meat; of sheep (including lamb), boneless cuts, frozen	2019	New Zealand	4.85	709	Kg
St. Vincent and the Grenadines	Import	020443	Meat; of sheep (including lamb), boneless cuts, frozen	2019	United States	3.89	287	Kg
St. Vincent and the Grenadines	Import	020443	Meat; of sheep (including lamb), boneless cuts, frozen	2019	Australia	3.80	943	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020443: Meat; of sheep (including lamb), boneless cuts, frozen

Please note: Exports is gross exports and Imports is gross imports