St. Vincent and the Grenadines Meat; of sheep, lamb carcasses and half-carcasses, frozen imports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

St. Vincent and the Grenadines imports of Meat; of sheep, lamb carcasses and half-carcasses, frozen was $65.93K and quantity 7,487Kg.
St. Vincent and the Grenadines imported Meat; of sheep, lamb carcasses and half-carcasses, frozen from United States ($64.31K , 6,807 Kg), Australia ($1.62K , 680 Kg).

Meat; of sheep, lamb carcasses and half-carcasses, frozen exports by country in 2019

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
St. Vincent and the Grenadines	Import	020430	Meat; of sheep, lamb carcasses and half-carcasses, frozen	2019	World	65.93	7,487	Kg
St. Vincent and the Grenadines	Import	020430	Meat; of sheep, lamb carcasses and half-carcasses, frozen	2019	United States	64.31	6,807	Kg
St. Vincent and the Grenadines	Import	020430	Meat; of sheep, lamb carcasses and half-carcasses, frozen	2019	Australia	1.62	680	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020430: Meat; of sheep, lamb carcasses and half-carcasses, frozen

Please note: Exports is gross exports and Imports is gross imports