St. Vincent and the Grenadines Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen imports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

St. Vincent and the Grenadines imports of Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen was $105.05K and quantity 31,509Kg.
St. Vincent and the Grenadines imported Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen from United States ($91.56K , 28,615 Kg), Trinidad and Tobago ($9.97K , 1,444 Kg), United Kingdom ($3.53K , 1,450 Kg).

Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen exports by country in 2019

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
St. Vincent and the Grenadines	Import	020322	Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen	2019	World	105.05	31,509	Kg
St. Vincent and the Grenadines	Import	020322	Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen	2019	United States	91.56	28,615	Kg
St. Vincent and the Grenadines	Import	020322	Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen	2019	Trinidad and Tobago	9.97	1,444	Kg
St. Vincent and the Grenadines	Import	020322	Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen	2019	United Kingdom	3.53	1,450	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020322: Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen

Please note: Exports is gross exports and Imports is gross imports