St. Vincent and the Grenadines imports of
Meat; of bovine animals, boneless cuts, fresh or chilled was $50.63K and quantity 13,692Kg.
St. Vincent and the Grenadines imported Meat; of bovine animals, boneless cuts, fresh or chilled from United States ($48.87K , 13,691 Kg), Barbados ($1.76K , 1 Kg).
Meat; of bovine animals, boneless cuts, fresh or chilled exports by country in 2019