St. Vincent and the Grenadines exports of
Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.s. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter was $3.94K and quantity 871Kg.
St. Vincent and the Grenadines exported Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.s. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter to United Kingdom ($2.95K , 679 Kg), Antigua and Barbuda ($0.69K , 150 Kg), Barbados ($0.14K , 19 Kg), Trinidad and Tobago ($0.14K , 19 Kg), St. Kitts and Nevis ($0.02K , 4 Kg).
Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.s. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter imports by country in 2019