St. Vincent and the Grenadines exports of
Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen was $111.26K and quantity 47,232Kg.
St. Vincent and the Grenadines exported Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to Barbados ($86.33K , 35,903 Kg), Trinidad and Tobago ($22.18K , 10,165 Kg), St. Lucia ($2.75K , 1,164 Kg).
Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2019