St. Vincent and the Grenadines exports of
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) was $7.79K and quantity 4,157Kg.
St. Vincent and the Grenadines exported Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) to Trinidad and Tobago ($7.79K , 4,157 Kg)
St. Vincent and the Grenadines exports of
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) was $7.79K and quantity 4,157Kg.
St. Vincent and the Grenadines exported Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) to Trinidad and Tobago ($7.79K , 4,157 Kg).
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) imports by country in 2019