St. Vincent and the Grenadines imports of
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter was $13.77K and quantity 3,157Kg.
St. Vincent and the Grenadines imported Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter from United States ($12.42K , 3,040 Kg), Switzerland ($0.69K , 44 Kg), Italy ($0.45K , 38 Kg), United Kingdom ($0.21K , 36 Kg).
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter exports by country in 2018