St. Vincent and the Grenadines Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

St. Vincent and the Grenadines imports of Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen was $0.21K and quantity 45Kg.
St. Vincent and the Grenadines imported Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen from United States ($0.21K , 45 Kg)St. Vincent and the Grenadines imports of Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen was $0.21K and quantity 45Kg.
St. Vincent and the Grenadines imported Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen from United States ($0.21K , 45 Kg).

Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen exports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
St. Vincent and the Grenadines	Import	200560	Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen	2018	United States	0.21	45	Kg
St. Vincent and the Grenadines	Import	200560	Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen	2018	World	0.21	45	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200560: Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Please note: Exports is gross exports and Imports is gross imports