St. Vincent and the Grenadines imports of
Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen was $102.47K and quantity 46,865Kg.
St. Vincent and the Grenadines imported Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen from United States ($94.41K , 42,139 Kg), Trinidad and Tobago ($3.36K , 2,558 Kg), Italy ($2.00K , 1,074 Kg), Peru ($1.17K , 497 Kg), Canada ($0.91K , 317 Kg).
Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen exports by country in 2018