St. Vincent and the Grenadines imports of
Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen was $2.82K and quantity 1,140Kg.
St. Vincent and the Grenadines imported Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen from United States ($2.82K , 1,140 Kg)
St. Vincent and the Grenadines imports of
Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen was $2.82K and quantity 1,140Kg.
St. Vincent and the Grenadines imported Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen from United States ($2.82K , 1,140 Kg).
Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen exports by country in 2018