St. Vincent and the Grenadines imports of
Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter was $6.85K and quantity 4,992Kg.
St. Vincent and the Grenadines imported Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter from Canada ($5.47K , 4,633 Kg), United States ($1.33K , 282 Kg), United Kingdom ($0.04K , 77 Kg).
Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter exports by country in 2018