St. Vincent and the Grenadines imports of
Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form was $804.38K and quantity 1,364,540Kg.
St. Vincent and the Grenadines imported Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form from Colombia ($436.66K , 821,500 Kg), Guatemala ($276.75K , 477,000 Kg), Canada ($45.63K , 31,263 Kg), United Kingdom ($20.85K , 24,590 Kg), United States ($20.31K , 8,385 Kg).
Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form exports by country in 2018