St. Vincent and the Grenadines imports of
Vegetable products (including unroasted chicory roots, chicorium intybus sativum variety); n.e.s. in chapter 12, fresh or dried, ground or unground, primarily for human consumption was $24.24K and quantity 4,449Kg.
St. Vincent and the Grenadines imported Vegetable products (including unroasted chicory roots, chicorium intybus sativum variety); n.e.s. in chapter 12, fresh or dried, ground or unground, primarily for human consumption from Haiti ($19.66K , 3,868 Kg), United States ($3.82K , 527 Kg), Myanmar ($0.76K , 54 Kg).
Vegetable products (including unroasted chicory roots, chicorium intybus sativum variety); n.e.s. in chapter 12, fresh or dried, ground or unground, primarily for human consumption exports by country in 2018