St. Vincent and the Grenadines Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

St. Vincent and the Grenadines imports of Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried was $44.23K and quantity 2,161Kg.
St. Vincent and the Grenadines imported Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried from Trinidad and Tobago ($42.92K , 1,835 Kg), United States ($1.22K , 291 Kg), China ($0.09K , 35 Kg).

Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried exports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
St. Vincent and the Grenadines	Import	071230	Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried	2018	World	44.23	2,161	Kg
St. Vincent and the Grenadines	Import	071230	Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried	2018	Trinidad and Tobago	42.92	1,835	Kg
St. Vincent and the Grenadines	Import	071230	Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried	2018	United States	1.22	291	Kg
St. Vincent and the Grenadines	Import	071230	Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried	2018	China	0.09	35	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 071230: Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried

Please note: Exports is gross exports and Imports is gross imports