St. Vincent and the Grenadines imports of
Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7 was $4.23K and quantity 2,122Kg.
St. Vincent and the Grenadines imported Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7 from United States ($3.89K , 1,889 Kg), Canada ($0.14K , 155 Kg), Mexico ($0.07K , 17 Kg), Italy ($0.06K , 12 Kg), China ($0.05K , 44 Kg).
Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7 exports by country in 2018