St. Vincent and the Grenadines imports of
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled was $73.18K and quantity 27,921Kg.
St. Vincent and the Grenadines imported Vegetables; edible, n.e.s. in chapter 7, fresh or chilled from United States ($65.97K , 24,019 Kg), Mexico ($5.49K , 3,252 Kg), Guatemala ($1.28K , 547 Kg), Canada ($0.28K , 101 Kg), Belgium ($0.15K , 2 Kg).
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled exports by country in 2018