St. Vincent and the Grenadines Meat; of sheep (including lamb), boneless cuts, frozen imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

St. Vincent and the Grenadines imports of Meat; of sheep (including lamb), boneless cuts, frozen was $6.59K and quantity 1,158Kg.
St. Vincent and the Grenadines imported Meat; of sheep (including lamb), boneless cuts, frozen from United States ($3.38K , 147 Kg), New Zealand ($1.69K , 355 Kg), Australia ($1.53K , 656 Kg).

Meat; of sheep (including lamb), boneless cuts, frozen exports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
St. Vincent and the Grenadines	Import	020443	Meat; of sheep (including lamb), boneless cuts, frozen	2018	World	6.59	1,158	Kg
St. Vincent and the Grenadines	Import	020443	Meat; of sheep (including lamb), boneless cuts, frozen	2018	United States	3.38	147	Kg
St. Vincent and the Grenadines	Import	020443	Meat; of sheep (including lamb), boneless cuts, frozen	2018	New Zealand	1.69	355	Kg
St. Vincent and the Grenadines	Import	020443	Meat; of sheep (including lamb), boneless cuts, frozen	2018	Australia	1.53	656	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020443: Meat; of sheep (including lamb), boneless cuts, frozen

Please note: Exports is gross exports and Imports is gross imports