St. Vincent and the Grenadines Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

St. Vincent and the Grenadines imports of Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled was $9.49K and quantity 2,523Kg.
St. Vincent and the Grenadines imported Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled from United States ($9.49K , 2,523 Kg)St. Vincent and the Grenadines imports of Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled was $9.49K and quantity 2,523Kg.
St. Vincent and the Grenadines imported Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled from United States ($9.49K , 2,523 Kg).

Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled exports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
St. Vincent and the Grenadines	Import	020422	Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled	2018	United States	9.49	2,523	Kg
St. Vincent and the Grenadines	Import	020422	Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled	2018	World	9.49	2,523	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020422: Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

Please note: Exports is gross exports and Imports is gross imports