St. Vincent and the Grenadines Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

St. Vincent and the Grenadines imports of Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled was $76.63K and quantity 30,850Kg.
St. Vincent and the Grenadines imported Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled from United States ($75.86K , 30,828 Kg), Spain ($0.78K , 22 Kg).

Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled exports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
St. Vincent and the Grenadines	Import	020312	Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled	2018	World	76.63	30,850	Kg
St. Vincent and the Grenadines	Import	020312	Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled	2018	United States	75.86	30,828	Kg
St. Vincent and the Grenadines	Import	020312	Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled	2018	Spain	0.78	22	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020312: Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled

Please note: Exports is gross exports and Imports is gross imports