St. Vincent and the Grenadines Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

St. Vincent and the Grenadines imports of Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled was $0.54K and quantity 30Kg.
St. Vincent and the Grenadines imported Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled from United States ($0.54K , 30 Kg)St. Vincent and the Grenadines imports of Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled was $0.54K and quantity 30Kg.
St. Vincent and the Grenadines imported Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled from United States ($0.54K , 30 Kg).

Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled exports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
St. Vincent and the Grenadines	Import	020120	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled	2018	United States	0.54	30	Kg
St. Vincent and the Grenadines	Import	020120	Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled	2018	World	0.54	30	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020120: Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

Please note: Exports is gross exports and Imports is gross imports