St. Vincent and the Grenadines exports of
Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen was $105.11K and quantity 47,422Kg.
St. Vincent and the Grenadines exported Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to Barbados ($74.50K , 31,388 Kg), Grenada ($19.79K , 11,455 Kg), St. Lucia ($7.52K , 3,182 Kg), Dominica ($2.75K , 1,164 Kg), Antigua and Barbuda ($0.55K , 234 Kg).
Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2018