| Reporter | TradeFlow | ProductCode | Product Description | Year | Partner | Trade Value 1000USD | Quantity | Quantity Unit |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | World | 41,508.07 | 11,115,200 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Canada | 21,645.00 | 4,180,890 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Panama | 4,931.69 | 2,298,170 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Mexico | 3,839.78 | 1,374,170 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Australia | 1,427.85 | 263,480 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Belize | 1,303.84 | 731,175 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Korea, Rep. | 1,283.71 | 169,537 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Curaçao | 1,083.10 | 488,484 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Colombia | 893.34 | 188,142 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Trinidad and Tobago | 792.66 | 455,525 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Japan | 693.88 | 63,300 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Italy | 609.41 | 95,078 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Barbados | 400.88 | 216,803 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | St. Lucia | 391.97 | 56,752 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Hong Kong, China | 270.40 | 40,684 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | El Salvador | 259.79 | 64,790 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Costa Rica | 210.25 | 28,393 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Honduras | 205.25 | 50,596 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Bahamas, The | 153.40 | 68,788 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | New Zealand | 136.24 | 24,256 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Guatemala | 125.47 | 26,125 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Haiti | 118.18 | 34,576 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | St. Vincent and the Grenadines | 116.64 | 16,995 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Philippines | 84.61 | 41,395 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Aruba | 67.14 | 13,593 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Netherlands | 53.57 | 11,379 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Indonesia | 52.50 | 8,092 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Dominican Republic | 50.33 | 11,172 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Singapore | 47.27 | 8,713 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Antigua and Barbuda | 44.98 | 16,223 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Turks and Caicos Isl. | 31.38 | 8,266 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Guyana | 27.80 | 13,085 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | United Kingdom | 27.00 | 24,000 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Saint Maarten (Dutch part) | 25.68 | 3,669 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Spain | 23.23 | 4,082 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Estonia | 20.70 | 4,286 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | British Virgin Islands | 17.66 | 2,774 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | United Arab Emirates | 9.20 | 1,830 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Denmark | 8.82 | 1,755 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Chile | 8.21 | 1,550 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Jordan | 6.84 | 1,200 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Sweden | 3.08 | 612 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | French Polynesia | 2.76 | 114 | Kg |
| United States | Export | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2019 | Nicaragua | 2.55 | 670 | Kg |
