United States imports of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 was $99,073.12K and quantity 7,999,550Kg. United States imported Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 from Italy ($75,474.33K , 4,376,620 Kg), Spain ($9,522.98K , 661,438 Kg), Canada ($9,506.61K , 2,501,800 Kg), Germany ($2,753.91K , 167,657 Kg), Poland ($727.86K , 133,072 Kg).Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports by country in 2018
HS Nomenclature used HS 1988/92 (H0)HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1Please note: Exports is gross exports and Imports is gross imports