Turkey Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Turkey exports of Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked was $4.89K and quantity 3,268Kg.
Turkey exported Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked to France ($4.89K , 3,268 Kg)Turkey exports of Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked was $4.89K and quantity 3,268Kg.
Turkey exported Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked to France ($4.89K , 3,268 Kg).

Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked imports by country in 2018
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 TurkeyExport030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2018France4.893,268Kg
 TurkeyExport030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2018 World4.893,268Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030563: Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked


Please note: Exports is gross exports and Imports is gross imports