Trinidad and Tobago Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen exports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Trinidad and Tobago exports of Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen was $1.09K and quantity 454Kg.
Trinidad and Tobago exported Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen to Bunkers ($1.01K , 420 Kg), St. Vincent and the Grenadines ($0.08K , 34 Kg).

Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen imports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Trinidad and Tobago	Export	071021	Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen	2021	World	1.09	454	Kg
Trinidad and Tobago	Export	071021	Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen	2021	Bunkers	1.01	420	Kg
Trinidad and Tobago	Export	071021	Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen	2021	St. Vincent and the Grenadines	0.08	34	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 071021: Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

Please note: Exports is gross exports and Imports is gross imports